Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00962 · Issued 30 Sep 2026
LOT-202610-119 · GTIN 0614141000371 · Grade AB (Screen 15/16)
Cherangany Highlands Estate Lot 119
Cherangany Highlands Estate
Final score
84.25
Very good
Origin
- County
- Trans Nzoia
- Sub-county
- Cherangany
- Altitude
- 1,880 masl
- Coordinates
- 1.0480, 35.1420
- Season
- 2025/26 fly crop
- Varieties
- SL28 25%, SL34 25%, Ruiru 11 15%, Batian 15%, K7 20%
Processing
- Method
- Washed
- Fermentation
- 24 h
- Drying
- African raised beds, 17 days
- Moisture
- 11.0% · 0.56 aw
- Protocol
- 24 h dry fermentation, 12 h soak
SCA cupping form
| Fragrance/Aroma | 7.75 |
|---|---|
| Flavor | 7.75 |
| Aftertaste | 7.50 |
| Acidity | 7.75 |
| Body | 7.75 |
| Balance | 7.75 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.00 |
| Defects (taints and faults) | 0.00 |
| Final score | 84.25 |
DescriptorsOrange, Caramel, Black tea
Sweet orange and caramel with a clean black tea finish.
| Attribute | LOT-202610-119 |
|---|---|
| Fragrance | 7.75 |
| Flavor | 7.75 |
| Aftertaste | 7.50 |
| Acidity | 7.75 |
| Body | 7.75 |
| Balance | 7.75 |
| Uniformity | 10.00 |
| Overall | 8.00 |
Physical quality
- Outturn
- 80.50%
- Defects per 300 g
- 0 / 4 · Specialty grade
- Screen distribution
- AA 55.6% · AB 33.7% · PB 5.1% · C 2.3% · E 0.8% · TT 1.6% · T 0.9%
Compliance and custody
- EUDR
- Audit pending
- Audit timestamp
- —
- e-WR receipt
- 2026-EWR-0072 · Issued
- Warehouse
- Thika Central Dry Mill Store C
Regulation (EU) 2023/1115, cut-off 31 December 2020.