Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00966 · Issued 8 Oct 2026
LOT-202610-121 · GTIN 0614141000159 · Grade AB (Screen 15/16)
Kiriti Wet Mill Lot 121
Kiriti Wet Mill, Ndia Growers Co-operative Society
Final score
85.25
Excellent
Origin
- County
- Kirinyaga
- Sub-county
- Ndia
- Altitude
- 1,660 masl
- Coordinates
- -0.5782, 37.2234
- Season
- 2025/26 fly crop
- Varieties
- SL28 40%, SL34 30%, Ruiru 11 25%, Batian 5%
Processing
- Method
- Washed
- Fermentation
- 24 h
- Drying
- African raised beds, 15 days
- Moisture
- 11.2% · 0.57 aw
- Protocol
- 24 h dry fermentation, 8 h soak
SCA cupping form
| Fragrance/Aroma | 7.75 |
|---|---|
| Flavor | 8.00 |
| Aftertaste | 7.75 |
| Acidity | 8.00 |
| Body | 7.75 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.00 |
| Defects (taints and faults) | 0.00 |
| Final score | 85.25 |
DescriptorsOrange, Caramel, Almond
Sweet and approachable, with orange and caramel and a nutty almond finish.
| Attribute | LOT-202610-121 |
|---|---|
| Fragrance | 7.75 |
| Flavor | 8.00 |
| Aftertaste | 7.75 |
| Acidity | 8.00 |
| Body | 7.75 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.00 |
Physical quality
- Outturn
- 81.00%
- Defects per 300 g
- 0 / 5 · Specialty grade
- Screen distribution
- AA 52.6% · AB 35.1% · PB 6.2% · C 2.6% · E 1.0% · TT 1.6% · T 0.9%
Compliance and custody
- EUDR
- Audit pending
- Audit timestamp
- —
- e-WR receipt
- 2026-EWR-0078 · Draft
- Warehouse
- Nyeri Regional Dry Mill Store C
Regulation (EU) 2023/1115, cut-off 31 December 2020.