KCA lot identifierLOT-202610-121GTIN 0614141000159Grade AB (Screen 15/16)Season 2025/26 fly crop

Kiriti Wet Mill Lot 121

Ndia Growers Co-operative SocietyKirinyaga County1,660 masl

Drafte-WR 2026-EWR-0078

Inquiries closed: draft receiptSCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-KRG-014

Topographic terroir

1,660masl

Red Nitisols on lower terraces

1,200mMid-grown 1,400–1,750m2,300m

Annual rainfall: 1,290mm
Coordinates: -0.5782, 37.2234
Micro-climate: Kirinyaga Ndia terraces

Varietal distributionLot intake

ABLot mix

SL2840.0%
SL3430.0%
Ruiru 1125.0%
Batian5.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR audit pendingRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

Audit in progress

Tier 1 MRV footprint

1.58 kg CO2e / kg

Agroforestry shade canopy 30%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 121

Cherry intakeWeighbridge
PulpingDisc pulper
Fermentation24 h
Wash and soakSpring water
Drying15 days

Bed 06Batch 121

Milling protocolWashed24 h dry fermentation, 8 h soak

Drying infrastructureAfrican raised beds15 days · 70 raised beds

Fermentation timeline24 h controlled

0 h24 h48 h72 h96 h

Discharge moisture meterWithin tolerance

11.2%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.57 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-7781 · CUP-00966

Cumulative SCA score85.25ExcellentSpecialty

Sweet and approachable, with orange and caramel and a nutty almond finish.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 8 Oct 2026, 09:00 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202610-121
Attribute	LOT-202610-121
Fragrance	7.75
Flavor	8.00
Aftertaste	7.75
Acidity	8.00
Body	7.75
Balance	8.00
Uniformity	10.00
Overall	8.00

LOT-202610-121 · 85.25

Full SCA form breakdown

Fragrance/Aroma: 7.75
Flavor: 8.00
Aftertaste: 7.75
Acidity: 8.00
Body: 7.75
Balance: 8.00
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.00

Cupping flavour profile and sensory lexicon

Orange
Caramel
Almond

Physical manifest and outturn

Green quality

Milling outturn ratio81.00%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18
52.6%
AB
Screen 15/16This lot
35.1%
PB
Peaberry
6.2%
C
Screen 14 and below
2.6%
E
Elephant beans
1.0%
TT
Light density
1.6%
T
Small and broken
0.9%

Defect count (300 g sample)0 primary · 5 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000159

Farm location
EUDR audit pending
15 Jun 2026, 06:30 UTCPlot set KRG-014
Ndia, Kirinyaga County
20 registered farm blocks, 15.7 ha mapped
Wet mill intake
15 Jun 2026, 16:45 UTCINT-20260615-121
Kiriti Wet Mill
Cherry weighed at the weighbridge and pulped the same evening
Drying bed
16 Jun 2026, 16:00 UTCBed 06
Kiriti Wet Mill
15 days to 11.2% moisture
Dry mill outturn
AB
19 Aug 2026, 09:00 UTCOUT-202610-121
Nyeri Regional Dry Mill
Hulled, graded and outturned at 81.0%
SCA cupping certificate
SCA85.25
8 Oct 2026, 09:00 UTCCUP-00966
Nyeri Regional Dry Mill cupping lab
Signed off by Q-Grader QG-7781
Receipt status
Draft
10 Oct 2026, 09:00 UTC2026-EWR-0078
Nyeri Regional Dry Mill Store C
Receipt drafted, awaiting warehouse verification

Open the bag verification page

60 kg bag label0614141000159LOT-202610-121 · Grade AB · Screen 15/16

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptDraft

2026-EWR-0078

Receipt drafted and awaiting warehouse verification.

Issued: —
Status updated: —
Bonded warehouse: Nyeri Regional Dry Mill Store CBay C-05
Packaging: Sisal bag with GrainPro liner
Gross: 2,928.0 kg
Tare: 48.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Warehouse receipt in issuance

The bonded warehouse is still completing receipt checks. Inquiries open when the title is confirmed unencumbered.

Volume: 48; Bags, 60 kg standard
Net mass: 2,880.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Nyeri Regional Dry Mill Store C; Bay C-05

Status: Draft

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Kiriti Wet Mill Lot 121

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Receipt status

Warehouse receipt in issuance

Comparable grade AB lots available now