Wet millKRG-014Est. 1975
Kiriti Wet Mill
Ndia Growers Co-operative Society
NdiaKirinyaga County0.5782° S, 37.2234° E
Washed
Altitude1,660maslMid-grown
Season production1,020bags60 kg green equivalent
Average SCA85.251 lots cupped
Available now0bags0 unencumbered lots
Members860Registered smallholders
Mapped plots2015.7 ha, 0 verified
About this wet mill
Provenance narrative
Kiriti collects cherry from the Ndia terraces of Kirinyaga. The society is completing its first season of satellite-mapped intake, so the deforestation audit for its current lot is still in progress.
- Soil
- Red Nitisols on lower terraces
- Micro-climate
- Kirinyaga Ndia terraces
- Annual rainfall
- 1,290 mm
- Process water
- Thiba river furrow
- Drying infrastructure
- 70 raised beds
- Authorised marketing agent
- Highland Origin Marketing Agency
Terroir
Elevation band
1,660masl
1,200mMid-grown 1,400–1,750m2,300m
Varietal intake
MixIntake
- SL2840.0%
- SL3430.0%
- Ruiru 1125.0%
- Batian5.0%
Sum 100.0%
EUDR geofences
Mapped farm blocks
Loading map
20 registered farm blocks covering 15.7 ha. Green outlines are satellite-verified, amber outlines are pending audit.
Season 2025/26 catalogue
1 lots · 0 bags availableLots from this origin
| Lot | Grade | Process | Altitude | SCA | Outturn | Moisture | Bags | Net kg | e-WR | Actions |
|---|---|---|---|---|---|---|---|---|---|---|
LOT-202610-121 Kiriti Wet Mill Lot 121 | AB | Washed | 1,660 | 85.25 | 81.0% | 11.2% | 48 | 2,880.0 | Draft | Dossier |
- Kiriti Wet Mill Lot 12185.25ABLOT-202610-121ProcessWashedBags48OriginKirinyagaDraft