Wet millKMB-015Est. 1976
Kambai Wet Mill
Githunguri Dairy and Coffee Growers Society
GithunguriKiambu County1.0450° S, 36.7830° E
WashedNatural
Altitude1,690maslMid-grown
Season production1,080bags60 kg green equivalent
Average SCA86.501 lots cupped
Available now0bags0 unencumbered lots
Members940Registered smallholders
Mapped plots2214.6 ha, 22 verified
About this wet mill
Provenance narrative
Kambai serves mixed dairy and coffee farms around Githunguri, where coffee shares terraces with fodder crops. Its natural peaberry selections are hand-separated on raised beds.
- Soil
- Red volcanic loam (Nitisols)
- Micro-climate
- Githunguri plateau
- Annual rainfall
- 1,110 mm
- Process water
- Borehole with settling ponds
- Drying infrastructure
- 76 raised beds
- Authorised marketing agent
- Aberdare Green Coffee Agents
Terroir
Elevation band
1,690masl
1,200mMid-grown 1,400–1,750m2,300m
Varietal intake
MixIntake
- SL2835.0%
- SL3425.0%
- Ruiru 1125.0%
- Batian15.0%
Sum 100.0%
EUDR geofences
Mapped farm blocks
Loading map
22 registered farm blocks covering 14.6 ha. Green outlines are satellite-verified, amber outlines are pending audit.
Season 2025/26 catalogue
1 lots · 0 bags availableLots from this origin
| Lot | Grade | Process | Altitude | SCA | Outturn | Moisture | Bags | Net kg | e-WR | Actions |
|---|---|---|---|---|---|---|---|---|---|---|
LOT-202610-116 Kambai Wet Mill Lot 116 | PB | Natural | 1,690 | 86.50 | 78.6% | 10.7% | 14 | 840.0 | Issued | Dossier |
- Kambai Wet Mill Lot 11686.50PBLOT-202610-116ProcessNaturalBags14OriginKiambuIssued