Wet millMRU-018Est. 1965
Kionyo Wet Mill
Imenti North Growers Society
Imenti NorthMeru County0.1110° N, 37.6950° E
WashedCarbonic maceration
Altitude1,840maslHigh-grown
Season production1,690bags60 kg green equivalent
Average SCA88.751 lots cupped
Available now0bags0 unencumbered lots
Members1,270Registered smallholders
Mapped plots3018.2 ha, 30 verified
About this wet mill
Provenance narrative
Kionyo is a high Imenti North mill whose growers farm up to the edge of the Mt. Kenya forest reserve. Its carbonic maceration lots are fermented in sealed tanks before washing, adding layered, winey fruit to classic Meru clarity.
- Soil
- Humic Andosols near the forest line
- Micro-climate
- Mt. Kenya north-east forest boundary
- Annual rainfall
- 1,480 mm
- Process water
- Forest spring intake
- Drying infrastructure
- 100 raised beds, 3 sealed tanks
- Authorised marketing agent
- Tana Ridge Coffee Marketing
Terroir
Elevation band
1,840masl
1,200mHigh-grown 1,750–2,100m2,300m
Varietal intake
MixIntake
- SL2855.0%
- SL3430.0%
- Ruiru 1110.0%
- Batian5.0%
Sum 100.0%
EUDR geofences
Mapped farm blocks
Loading map
30 registered farm blocks covering 18.2 ha. Green outlines are satellite-verified, amber outlines are pending audit.
Season 2025/26 catalogue
1 lots · 0 bags availableLots from this origin
| Lot | Grade | Process | Altitude | SCA | Outturn | Moisture | Bags | Net kg | e-WR | Actions |
|---|---|---|---|---|---|---|---|---|---|---|
LOT-202603-016 Kionyo Wet Mill Lot 016 | AA | Carbonic maceration | 1,840 | 88.75 | 79.3% | 10.7% | 26 | 1,560.0 | Pledged | Dossier |
- Kionyo Wet Mill Lot 01688.75AALOT-202603-016ProcessCarbonic macerationBags26OriginMeruPledged