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Kenya Coffee AtlasBuyer sourcing terminal
Verified bag record0614141000074GS1 check digit validMatches LOT-202609-103
Open full lot dossier
AAAnaerobicUnencumberedEUDR verified

Kamuthanga Wet Mill Lot 103

Kamuthanga Wet Mill, Nyeri County

Farm to export bag

Complete historical timeline

7 checkpoints

  1. Farm location

    EUDR verified
    Plot set NYR-017

    Mathira, Nyeri County

    48 registered farm blocks, 35.7 ha mapped

  2. Wet mill intake

    INT-20260529-103

    Kamuthanga Wet Mill

    Cherry weighed and loaded into sealed fermentation tanks

  3. Drying bed

    Bed 09

    Kamuthanga Wet Mill

    21 days to 10.5% moisture

  4. Dry mill outturn

    AA
    OUT-202609-103

    Nyeri Regional Dry Mill

    Hulled, graded and outturned at 79.8%

  5. SCA cupping certificate

    SCA89.00
    CUP-00945

    Nyeri Regional Dry Mill cupping lab

    Signed off by Q-Grader QG-9942

  6. Warehouse receipt issued

    2026-EWR-0057

    Nyeri Regional Dry Mill Store B

    Receipt issued for 24 bags held in Bay B-15

  7. Receipt status

    Unencumbered
    2026-EWR-0057

    Nyeri Regional Dry Mill Store B

    Title confirmed free of liens and open for purchase

Quality
89.00
Excellent · SCA 100-point form
Outturn
79.8%
Moisture
10.5%
Origin and compliance
Altitude
1,840 masl
Main varieties
SL28, SL34
Mapped plots
48
EUDR
View evidence
Commercial status
Receipt
2026-EWR-0057
Volume
24 bags · 1,440.0 kg
Warehouse
Nyeri Regional Dry Mill Store B
QR code linking to the traceability record for GTIN 0614141000074
60 kg bag label0614141000074LOT-202609-103 · Grade AA · Screen 17/18

Scanning this code with any phone camera opens the verified traceability record for this exact lot.