Skip to content
KCA read model
Sample read model
Kenya Coffee AtlasBuyer sourcing terminal
Verified bag record0614141000234GS1 check digit validMatches LOT-202610-116
Open full lot dossier
PBNaturalIssuedEUDR verified

Kambai Wet Mill Lot 116

Kambai Wet Mill, Kiambu County

Farm to export bag

Complete historical timeline

6 checkpoints

  1. Farm location

    EUDR verified
    Plot set KMB-015

    Githunguri, Kiambu County

    22 registered farm blocks, 14.6 ha mapped

  2. Wet mill intake

    INT-20260608-116

    Kambai Wet Mill

    Cherry floated and hand sorted, then laid out to dry whole

  3. Drying bed

    Bed 03

    Kambai Wet Mill

    25 days to 10.7% moisture

  4. Dry mill outturn

    PB
    OUT-202610-116

    Thika Central Dry Mill

    Hulled, graded and outturned at 78.6%

  5. SCA cupping certificate

    SCA86.50
    CUP-00959

    Thika Central Dry Mill cupping lab

    Signed off by Q-Grader QG-8836

  6. Warehouse receipt issued

    2026-EWR-0070

    Thika Central Dry Mill Store C

    Receipt issued for 14 bags held in Bay C-15

Quality
86.50
Excellent · SCA 100-point form
Outturn
78.6%
Moisture
10.7%
Origin and compliance
Altitude
1,690 masl
Main varieties
SL28, SL34
Mapped plots
22
EUDR
View evidence
Commercial status
Receipt
2026-EWR-0070
Volume
14 bags · 840.0 kg
Warehouse
Thika Central Dry Mill Store C
QR code linking to the traceability record for GTIN 0614141000234
60 kg bag label0614141000234LOT-202610-116 · Grade PB · Peaberry

Scanning this code with any phone camera opens the verified traceability record for this exact lot.