Wet millKRG-019Est. 1969
Mwerua Ridge Wet Mill
Kerugoya Central Co-operative Society
Kirinyaga CentralKirinyaga County0.4985° S, 37.2810° E
WashedNatural
Altitude1,700maslMid-grown
Season production2,050bags60 kg green equivalent
Average SCA85.382 lots cupped
Available now104bags2 unencumbered lots
Members1,530Registered smallholders
Mapped plots4027.4 ha, 40 verified
About this wet mill
Provenance narrative
Close to Kerugoya, Mwerua Ridge processes washed and natural lots on extended raised-bed capacity. Natural cherry dries whole for up to four weeks, producing heavier-bodied lots with ripe fruit sweetness.
- Soil
- Deep red volcanic loam (Nitisols)
- Micro-climate
- Kerugoya ridges, Mt. Kenya south flank
- Annual rainfall
- 1,420 mm
- Process water
- Rutui river intake
- Drying infrastructure
- 150 raised beds
- Authorised marketing agent
- Highland Origin Marketing Agency
Terroir
Elevation band
1,700masl
1,200mMid-grown 1,400–1,750m2,300m
Varietal intake
MixIntake
- SL2850.0%
- SL3425.0%
- Ruiru 1115.0%
- Batian10.0%
Sum 100.0%
EUDR geofences
Mapped farm blocks
Loading map
40 registered farm blocks covering 27.4 ha. Green outlines are satellite-verified, amber outlines are pending audit.
Season 2025/26 catalogue
2 lots · 104 bags availableLots from this origin
| Lot | Grade | Process | Altitude | SCA | Outturn | Moisture | Bags | Net kg | e-WR | Actions |
|---|---|---|---|---|---|---|---|---|---|---|
LOT-202609-099 Mwerua Ridge Wet Mill Lot 099 | AA | Washed | 1,700 | 87.25 | 80.3% | 10.8% | 64 | 3,840.0 | Unencumbered | |
LOT-202603-044 Mwerua Ridge Wet Mill Lot 044 | C | Natural | 1,700 | 83.50 | 77.4% | 11.6% | 40 | 2,400.0 | Unencumbered |
- Mwerua Ridge Wet Mill Lot 09987.25AALOT-202609-099ProcessWashedBags64OriginKirinyagaUnencumbered
- Mwerua Ridge Wet Mill Lot 04483.50CLOT-202603-044ProcessNaturalBags40OriginKirinyagaUnencumbered