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Kenya Coffee AtlasBuyer sourcing terminal
KCA lot identifierLOT-202609-099GTIN 0614141000166Grade AA (Screen 17/18)Season 2025/26 fly crop

Mwerua Ridge Wet Mill Lot 099

Kerugoya Central Co-operative SocietyKirinyaga County1,700 masl

Unencumbered titlee-WR 2026-EWR-0054No bank lien recorded
SCA certificate
Pillar 01 // Origin and compliance

Terroir and provenance

KE-KRG-019
Topographic terroir
1,700masl

Deep red volcanic loam (Nitisols)

1,200mMid-grown 1,400–1,750m2,300m
Annual rainfall
1,420mm
Coordinates
-0.4985, 37.2810
Micro-climate
Kerugoya ridges, Mt. Kenya south flank
Varietal distributionLot intake
AALot mix
  • SL2850.0%
  • SL3425.0%
  • Ruiru 1115.0%
  • Batian10.0%
Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115
Cut-off baseline
31 Dec 2020
0.00 ha forest loss after cut-off
Satellite audit
Sentinel-2 and Landsat
6 Sep 2026, 16:00 UTC
Tier 1 MRV footprint
1.41 kg CO2e / kg
Agroforestry shade canopy 39%
Open the full compliance dossier
Pillar 02 // Wet mill batch physics

Processing and batch

Batch 099
  1. Cherry intakeWeighbridge
  2. PulpingDisc pulper
  3. Fermentation30 h
  4. Wash and soakSpring water
  5. Drying18 days
Bed 12Batch 099
Milling protocolWashed30 h dry fermentation, 12 h soak, graded in washing channels
Drying infrastructureAfrican raised beds18 days · 150 raised beds
Fermentation timeline30 h controlled
0 h24 h48 h72 h96 h
Discharge moisture meterIn target window
10.8%Target window 10.50% – 11.00%
9.0%10.5–11.012.0 warn13.0 max

Water activity 0.54 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-9942 · CUP-00941
Cumulative SCA score87.25ExcellentSpecialty

Structured and savoury-sweet, with blackcurrant and lemon, molasses depth and a herbal sage finish.

Clean cup
10.00 / 10
Sweetness
10.00 / 10
Uniformity
10.00 / 10

Signed off 9 Sep 2026, 10:00 UTC

8-attribute calibrated radar
678910Fragrance8.25Flavor8.25Aftertaste8.00Acidity8.50Body8.00Balance8.00Uniformity10.00Overall8.25
SCA sensory radar for LOT-202609-099
AttributeLOT-202609-099
Fragrance8.25
Flavor8.25
Aftertaste8.00
Acidity8.50
Body8.00
Balance8.00
Uniformity10.00
Overall8.25
LOT-202609-099 · 87.25
Full SCA form breakdown
Fragrance/Aroma
8.25
Flavor
8.25
Aftertaste
8.00
Acidity
8.50
Body
8.00
Balance
8.00
Uniformity
10.00
Clean cup
10.00
Sweetness
10.00
Overall
8.25
Cupping flavour profile and sensory lexicon
  • Blackcurrant
  • Lemon
  • Molasses
  • Sage
Physical manifest and outturn

Green quality

AA
Milling outturn ratio80.30%
Clean green from dry parchmentTarget above 78%
Screen size breakdown
  • AA
    Screen 17/18This lot
    61.2%
  • AB
    Screen 15/16
    30.0%
  • PB
    Peaberry
    4.1%
  • C
    Screen 14 and below
    1.9%
  • E
    Elephant beans
    0.7%
  • TT
    Light density
    1.3%
  • T
    Small and broken
    0.8%
Defect count (300 g sample)0 primary · 2 secondary
Specialty grade
Traceability // Farm to export bag

Historical timeline

GTIN 0614141000166

  1. Farm location

    EUDR verified
    Plot set KRG-019

    Kirinyaga Central, Kirinyaga County

    40 registered farm blocks, 27.4 ha mapped

  2. Wet mill intake

    INT-20260525-099

    Mwerua Ridge Wet Mill

    Cherry weighed at the weighbridge and pulped the same evening

  3. Drying bed

    Bed 12

    Mwerua Ridge Wet Mill

    18 days to 10.8% moisture

  4. Dry mill outturn

    AA
    OUT-202609-099

    Nyeri Regional Dry Mill

    Hulled, graded and outturned at 80.3%

  5. SCA cupping certificate

    SCA87.25
    CUP-00941

    Nyeri Regional Dry Mill cupping lab

    Signed off by Q-Grader QG-9942

  6. Warehouse receipt issued

    2026-EWR-0054

    Nyeri Regional Dry Mill Store B

    Receipt issued for 64 bags held in Bay B-13

  7. Receipt status

    Unencumbered
    2026-EWR-0054

    Nyeri Regional Dry Mill Store B

    Title confirmed free of liens and open for purchase

Open the bag verification page
QR code linking to the traceability record for GTIN 0614141000166
60 kg bag label0614141000166LOT-202609-099 · Grade AA · Screen 17/18

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptUnencumbered
2026-EWR-0054

Free of financial liens, fully cleared and ready for export purchase.

Issued
15 Sep 2026
Status updated
15 Sep 2026
Bonded warehouse
Nyeri Regional Dry Mill Store BBay B-13
Packaging
Sisal bag with GrainPro liner
Gross
3,904.0 kg
Tare
64.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Ready for direct trade or spot purchase

Physically inspected and hermetically sealed in a bonded store. Clear title is available for immediate contracting, bill of lading preparation or FOB Mombasa consolidation.

Volume
64
Bags, 60 kg standard
Net mass
3,840.0
kg net green arabica
Packaging
Sisal bag with GrainPro liner
Depot custody
Nyeri Regional Dry Mill Store B
Bay B-13

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