KCA lot identifierLOT-202609-089GTIN 0614141000043Grade AB (Screen 15/16)Season 2025/26 fly crop

Gakundu Wet Mill Lot 089

Embu Farmers Co-operative SocietyEmbu County1,750 masl

Pledgede-WR 2026-EWR-0050

Inquiries closed: pledged receiptSCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-EMB-004

Topographic terroir

1,750masl

Deep red volcanic loam (humic Nitisols)

1,200mHigh-grown 1,750–2,100m2,300m

Annual rainfall: 1,480mm
Coordinates: -0.5312, 37.4511
Micro-climate: Mt. Kenya south-east foothills

Varietal distributionLot intake

ABLot mix

SL2860.0%
SL3430.0%
Ruiru 1110.0%
Batian0.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

11 Sep 2026, 16:05 UTC

Tier 1 MRV footprint

1.42 kg CO2e / kg

Agroforestry shade canopy 41%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 089

Cherry intakeWeighbridge
PulpingDisc pulper
Fermentation24 h
Wash and soakSpring water
Drying16 days

Bed 15Batch 089

Milling protocolWashed24 h dry fermentation, 12 h spring-water soak, graded in washing channels

Drying infrastructureAfrican raised beds16 days · 112 raised beds with parabolic shade nets

Fermentation timeline24 h controlled

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

10.9%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.55 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-9942 · CUP-00932

Cumulative SCA score85.75ExcellentSpecialty

Juicy and structured, with red currant and lemon zest over brown sugar sweetness and a black tea finish.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 14 Sep 2026, 10:05 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202609-089
Attribute	LOT-202609-089
Fragrance	8.00
Flavor	8.00
Aftertaste	7.75
Acidity	8.25
Body	7.75
Balance	8.00
Uniformity	10.00
Overall	8.00

LOT-202609-089 · 85.75

Full SCA form breakdown

Fragrance/Aroma: 8.00
Flavor: 8.00
Aftertaste: 7.75
Acidity: 8.25
Body: 7.75
Balance: 8.00
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.00

Cupping flavour profile and sensory lexicon

Red currant
Lemon zest
Brown sugar
Black tea

Physical manifest and outturn

Green quality

Milling outturn ratio80.50%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18
62.4%
AB
Screen 15/16This lot
29.1%
PB
Peaberry
4.1%
C
Screen 14 and below
1.5%
E
Elephant beans
0.7%
TT
Light density
1.3%
T
Small and broken
0.9%

Defect count (300 g sample)0 primary · 3 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000043

Farm location
EUDR verified
4 Jun 2026, 06:30 UTCPlot set EMB-004
Manyatta, Embu County
64 registered farm blocks, 45.6 ha mapped
Wet mill intake
4 Jun 2026, 16:45 UTCINT-20260604-089
Gakundu Wet Mill
Cherry weighed at the weighbridge and pulped the same evening
Drying bed
5 Jun 2026, 16:00 UTCBed 15
Gakundu Wet Mill
16 days to 10.9% moisture
Dry mill outturn
AB
9 Aug 2026, 09:00 UTCOUT-202609-089
Nyeri Regional Dry Mill
Hulled, graded and outturned at 80.5%
SCA cupping certificate
SCA85.75
14 Sep 2026, 10:05 UTCCUP-00932
Nyeri Regional Dry Mill cupping lab
Signed off by Q-Grader QG-9942
Warehouse receipt issued
20 Sep 2026, 10:20 UTC2026-EWR-0050
Nyeri Regional Dry Mill Store B
Receipt issued for 62 bags held in Bay B-10
Receipt status
Pledged
24 Sep 2026, 08:00 UTC2026-EWR-0050
Nyeri Regional Dry Mill Store B
Receipt pledged as collateral for bank financing

Open the bag verification page

60 kg bag label0614141000043LOT-202609-089 · Grade AB · Screen 15/16

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptPledged

2026-EWR-0050

Pledged as collateral against a bank advance. Not open for purchase until the lien is released.

Issued: 20 Sep 2026
Status updated: 24 Sep 2026
Bonded warehouse: Nyeri Regional Dry Mill Store BBay B-10
Packaging: Sisal bag with GrainPro liner
Gross: 3,782.0 kg
Tare: 62.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Pledged against bank financing

This receipt is held as collateral by a financing bank. Sourcing inquiries open automatically once the lien is released and the title returns to unencumbered.

Volume: 62; Bags, 60 kg standard
Net mass: 3,720.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Nyeri Regional Dry Mill Store B; Bay B-10

Status: Pledged

More from Gakundu Wet Mill

Mill profile

Other lots from Gakundu Wet Mill
Lot	Grade	Process	Altitude	SCA	Outturn	Moisture	Bags	Net kg	e-WR	Actions
LOT-202609-088 Gakundu Wet Mill Lot 088	AA	Washed	1,750	87.50	80.5%	10.8%	45	2,655.5	Unencumbered
LOT-202603-041 Gakundu Wet Mill Lot 041	PB	Natural	1,750	86.25	79.2%	10.6%	18	1,080.0	Traded	Dossier

Gakundu Wet Mill Lot 088
AALOT-202609-088
87.50
Process
Washed
Bags
45
Origin
Embu
Unencumbered
Gakundu Wet Mill Lot 041
PBLOT-202603-041
86.25
Process
Natural
Bags
18
Origin
Embu
Traded

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Gakundu Wet Mill Lot 089

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

Pledged against bank financing

More from Gakundu Wet Mill

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